Chiltepin, Garlic and Cayenne tincture

While I should be packing, decided to make a tincture for my allergies and blog about it. Here is the recipe!

One bulb of garlic chopped or more if you like
2 T cayenne pepper
Handful of chiltepin peppers
vodka cover the peppers and garlic about a cup or so

Let sit for 3 to 6 weeks or longer and take a teaspoon a day with water or straight.

Back to packing. Here we come Raleigh woohooooo!!!




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